<H1>Stella Maris Red Wine 2003, Columbia Valley -- Northstar Winery Shopping Cart</H1> <B>$29.00</B> -- <I>The latest release of this popular Northstar Red Wine<br>"Concentrated blackberry, blueberry and a hint of dusty malt..."</I> <P> <IMG SRC="https://store.nexternal.com/northstar/images/StellaMaris400ppi1.jpg" ALIGN=right ALT="Stella Maris Red Wine 2003, Columbia Valley" NAME="Stella Maris Red Wine 2003, Columbia Valley" BORDER=0 HSPACE=10> <p><b>Tasting Notes</b> <br>Rich and accessible, this wine combines a supple, smooth structure, typical of the Walla Walla appellation, with the jammy, ripe fruit-forwardness of the Columbia Valley. Concentrated blackberry, blueberry and a hint of dusty malt are featured. This full-bodied wine leads into a velvety-silky finish. <p><b>Vintage Overview</b> <ul><li>The 2003 growing season began with a normal bud break-to-bloom cycle in early April.</li> <li> Warm, dry and constant weather conditions during the summer months created uniform berry maturation.</li> <li> Hot temperatures during the waning days of summer created excellent ripening conditions.</li> <li> Modest spells of cooling precipitation in September ensured physiological maturity and flavor development at harvest.</li></ul></p> <p><b>Vineyards</b> <ul><li>Merlot, Cabernet Sauvignon, Malbec and Syrah are sourced from the best vineyard sites within the Columbia Valley and Walla Walla Valley.</li> <li> Vines are five to 20 years old and yield grapes with concentrated varietal flavors of cherry and plum.</li> <li> Fruit from eight different vineyard sites and 14 individual lots contribute to the final blend.</li></ul></p> <p><b>Winemaking</b> <ul><li>At harvest, grapes were destemmed and crushed leaving 25% whole berries intact.</li> <li> Lots were inoculated with Premier Cuv&#233;e and Fermirouge yeasts and fermented separately for five days with daily punch downs.</li> <li> The wine was racked into barrels for malolactic fermentation and aging. Lots were racked at three month intervals for clarity.</li> <li> The barrel regime features 60% French oak and 40% American oak with 65% new oak. <li> The blend was created after 17 months in the barrel.</li></ul></p> <p><b>TECHNICAL DATA</b> <ul><li>Total acidity 0.66 g/100ml</li> <li>pH 3.72</li> <li>Alcohol 14.5%</li> <li>Blend 47% Cabernet Sauvignon, 45% Merlot, 4% Malbec, 4% Syrah</li></P> <P> <LI>SKU: 14834 </P> <P><B>Other products in the category <A HREF="http://store.northstarmerlot.com/Category2" TITLE="All Wines">All Wines</A>:</B> <BR clear=left><BR><LI><A HREF=http://store.northstarmerlot.com/Product48 TITLE="2006 Northstar Merlot , Walla Walla">2006 Northstar Merlot , Walla Walla</A> -- "Blackberry and bright cherry flavors are balanced into this satiny smooth, well structured Merlot..." <BR clear=left><BR><LI><A HREF=http://store.northstarmerlot.com/Product50 TITLE="2006 Northstar Stella Maris, Columbia Valley">2006 Northstar Stella Maris, Columbia Valley</A> -- "This medium-bodied, approachable wine opens with aromatics of blueberry and raspberry. 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