<H1>2005 Northstar Syrah, Columbia Valley -- Northstar Winery Shopping Cart</H1>
<B>$40.00</B>
-- <I>"robust on the palate with earthy, meaty cola flavors..."</I>
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<p><b>Tasting Notes</b></p>
<p>“This wine opens blackberry and blueberry, boysenberry, fig, orange peel and plum and aromatic hints of aniseed, mint, and white pepper. Full-bodied, lush and robust on the palate with earthy, meaty cola flavors and a long smoky, nutty finish."</p>
<p><b>Vintage Overview</b> </p>
<p>Warm summer months and a cool autumn yielded a record harvest for 2005. The growing season began with moderate winter temperatures, followed by a long and warm summer which allowed prolonged hang-time and resulted in fruit with deep, concentrated flavors and intense color. </p>
<p><strong>Vineyards</strong></p>
<p>Fruit is selected from the very best possible sources from Walla Walla to make our limited production Syrah. Minnick Hills and Anna Marie contributed to this 100% Syrah. Winemaker Dave Merfeld works closely with each grower to achieve specific fruit quality and yield parameters. Vines yield grapes with concentrated varietal flavors of blackberry and blueberry with elegant tannins. <br /></p>
<p><b>Winemaking</b></p>
<p>At harvest, grapes were destemmed and crushed leaving 25% whole berries intact. Lots were inoculated with D21, a yeast strain from the best Languedoc terroirs. Grapes were fermented for 5 days with daily punch downs. The wine was racked into barrels for malolactic fermentation and aging. Lots were racked at three month intervals for clarity. The wine aged in 75% French and 25% American oak with 70% new oak barrels. </p>
<b>Technical Stats</b><ul>
<li>Total Acidity 0.65 g/100 ml</li>
<li>pH 3.83</li>
<li>Alcohol 14.9%</li>
<li>Blend 100% Syrah</li>
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<LI>SKU: 17663
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